Mrs. Halverson
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January 2010 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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15 Signed Class Expectations Due |
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18 Parent-Teacher Conferences |
19 Teacher Inservice Day |
20 Test: Food Preparation Review |
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24 |
25 Convenience vs. Homemade |
26 Supermarket Shopping |
27 Pasta History Webquest |
28 Cooking Lab: Italian Pasta Bake (part 1) |
29 Cooking lab: Italian Pasta Bake (part 2) |
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February 2010 |
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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1 Notes on Grains |
2 Cooking Lab: Fettuccine Alfredo |
3 Chapter 30 Worksheet |
4 Cooking Lab: Savory Rice |
5 Grains Quiz |
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8 Grains Quiz |
9 Meat Notes |
10 SNOW DAY |
11 SNOW DAY |
12 Shopping for Beef Video |
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14 |
15 PROJ: Taco Lab |
16 PROJ: Meat Cookery Project |
17 PROJ: Meat Cookery Project |
18 PROJ: Meat Lasagna |
19 PROJ: Meat Lasagna |
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21 |
22 PROJ: Meat Cookery Project Due Today |
23 PROJ: Meat Lasagna Lab |
24 PROJ: Meat Lasagna Lab |
25 TEST: Meat |
26 PROJ: Beef Stir Fry Lab |
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28 |
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March 2010 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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1 PROJ: Beef Stir Fry |
2 CW: Poultry and Seafood Worksheet |
3 PROJ: Chicken Quesadillas |
4 PROJ: Shrimp Pasta |
5 CW: Yeast Bread Notes |
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8 CW: Yeast Breads Video |
9 FOLDER/ NOTEBOOK CHECK |
10 PROJ: Cinnamon Rolls Lab |
11 PROJ: Cinnamon Rolls Lab |
12 CW: Principles of Baking Worksheet |
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15 In-Service Day |
16 PROJ: Homemade Pizza Dough |
17 PROJ: Pizza Lab |
18 CW: Secret Life of Pizza |
19 TEST: Breads |
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22 PROJ: Yeast Breads Lab |
23 PROJ: Yeast Breads Lab |
24 CW: Fast Food Nutrition |
25 PROJ: Egg McMuffin Sandwich |
26 CW: Can Fast Food Be Fit? Article |
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